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Elżbieta Hać-Szymańczuk, Ph.D.

 

Institute of Food Sciences, Department of Food Biotechnology and Microbiology, WULS-SGGW

Anna Majkowska, Ph.D.

 

Head of the Microbiological Laboratory, Institute of Animal Reproduction and Food Research Polish Academy of Sciences in Olsztyn

Hanna Szajewska, Prof.

 

The Medical University of Warsaw, Department of Pediatrics

(Chairman)

Iwona Wawer, Prof.

 

The State Higher Vocational School in Krosno

Britta Busch

 

Key Account Manager

Iprona AG/SPA

Małgorzata Kania-Dobrowolska, Ph.D.

 

Department of Pharmacology and Phytochemistry, Institute of Natural

Fibres and Medicinal Plants

Katarzyna Ratusz, Ph.D.

 

 Department of Food Technology and Quality Evaluation, Institute of Food Sciences, WULS-SGGW

Katarzyna Samborska, Ph.D.

 

 Institute of Food Sciences, Department of Food Engineering and Process Management, WULS-SGGW

Karolina Rudnicka, Ph.D.

 

 Faculty of Biology and Environmental Protection, University of Lodz

Iwona Kowalczyk-Andrzejewska

 

Partner, Co-founder of a specialized consulting company

Foodie Sp. z o.o. sp.k

Grażyna Osęka

 

Partner, Co-founder of a specialized consulting company

Foodie Sp. z o.o. sp.k

Representatives of business enviroment:

Representatives of scientific enviroment:

Justyna Baraniak, Ph.D.

 

Department of Pharmacology and Phytochemistry, Institute of Natural Fibres and Medicinal Plants

 

Magdalena Wawrzyniak

 

Legal Counsel

Food & Pharma Legal Wawrzyniak Zalewska Radcy Prawni Sp. j.

Joanna Uchańska, Ph.D.

 

Legal Counsel

Managing Associate

Chałas & Partners Group

Jana Slustikova

 

 Area Sales Manager Central & Eastern Europe, Lallemand Health Solutions

 

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