Elżbieta Hać-Szymańczuk, Ph.D.
Institute of Food Sciences, Department of Food Biotechnology and Microbiology, WULS-SGGW
Anna Majkowska, Ph.D.
Head of the Microbiological Laboratory, Institute of Animal Reproduction and Food Research Polish Academy of Sciences in Olsztyn
Hanna Szajewska, Prof.
The Medical University of Warsaw, Department of Pediatrics
(Chairman)
Iwona Wawer, Prof.
The State Higher Vocational School in Krosno
Britta Busch
Key Account Manager
Iprona AG/SPA
Małgorzata Kania-Dobrowolska, Ph.D.
Department of Pharmacology and Phytochemistry, Institute of Natural
Fibres and Medicinal Plants
Katarzyna Ratusz, Ph.D.
Department of Food Technology and Quality Evaluation, Institute of Food Sciences, WULS-SGGW
Katarzyna Samborska, Ph.D.
Institute of Food Sciences, Department of Food Engineering and Process Management, WULS-SGGW
Karolina Rudnicka, Ph.D.
Faculty of Biology and Environmental Protection, University of Lodz
Iwona Kowalczyk-Andrzejewska
Partner, Co-founder of a specialized consulting company
Foodie Sp. z o.o. sp.k
Grażyna Osęka
Partner, Co-founder of a specialized consulting company
Foodie Sp. z o.o. sp.k
Representatives of business enviroment:
Representatives of scientific enviroment:
Justyna Baraniak, Ph.D.
Department of Pharmacology and Phytochemistry, Institute of Natural Fibres and Medicinal Plants
Magdalena Wawrzyniak
Legal Counsel
Food & Pharma Legal Wawrzyniak Zalewska Radcy Prawni Sp. j.
Joanna Uchańska, Ph.D.
Legal Counsel
Managing Associate
Chałas & Partners Group
Jana Slustikova
Area Sales Manager Central & Eastern Europe, Lallemand Health Solutions
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