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Iwona Gientka, Ph.D.

 

Department of Biotechnology, Microbiology and Food Evaluation, WULS-SGGW

Marek Kieliszek, Ph.D.

 

Department of Biotechnology, Microbiology and Food Evaluation, WULS-SGGW

Karolina Kraśniewska, Ph.D.

 

Department of Biotechnology, Microbiology and Food Evaluation, WULS-SGGW

Anna Bzducha-Wróbel, Ph.D.

 

Department of Biotechnology, Microbiology and Food Evaluation, WULS-SGGW

Eike Hagemann

 

Business Unit Director Health

Leiber GmbH

Małgorzata Kania-Dobrowolska, Ph.D.

 

Institute of Natural Fibres and Medicinal Plants

Wojciech Głuszewski, Ph.D.

 

Institute of Nuclear Chemistry and Technology

Karolina Rudnicka, Ph.D.

 

 Faculty of Biology and Environmental Protection, University of Lodz

Małgorzata Wroniak, Ph.D.

 

Department of Food Technology, WULS-SGGW

Jan Winters, Ph.D.

 

Business Development Manager EMEA

Leiber GmbH

Grażyna Osęka

 

Partner, Co-founder of a specialized consulting company

Foodie Sp. z o.o. sp.k

Ipi-Liisa Peeker

 

Applied R&D Manager Europe

Lallemand Bio-Ingredients

Jakub Śwircz

 

Managing Director

Brandy Design

Representatives of business enviroment:

Representatives of scientific enviroment:

Justyna Baraniak, Ph.D.

 

Institute of Natural Fibres and Medicinal Plants

 

Joanna Uchańska, Ph.D.

 

Legal Counsel

Traple Konarski Podrecki i Wspólnicy sp.j

Vincenzo Zaccaria, Ph.D.

 

R&D and Production Manager

B Natural Srl

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