Iwona Gientka, Ph.D.
Department of Biotechnology, Microbiology and Food Evaluation, WULS-SGGW
Marek Kieliszek, Ph.D.
Department of Biotechnology, Microbiology and Food Evaluation, WULS-SGGW
Karolina Kraśniewska, Ph.D.
Department of Biotechnology, Microbiology and Food Evaluation, WULS-SGGW
Anna Bzducha-Wróbel, Ph.D.
Department of Biotechnology, Microbiology and Food Evaluation, WULS-SGGW
Eike Hagemann
Business Unit Director Health
Leiber GmbH
Małgorzata Kania-Dobrowolska, Ph.D.
Institute of Natural Fibres and Medicinal Plants
Wojciech Głuszewski, Ph.D.
Institute of Nuclear Chemistry and Technology
Karolina Rudnicka, Ph.D.
Faculty of Biology and Environmental Protection, University of Lodz
Małgorzata Wroniak, Ph.D.
Department of Food Technology, WULS-SGGW
Jan Winters, Ph.D.
Business Development Manager EMEA
Leiber GmbH
Grażyna Osęka
Partner, Co-founder of a specialized consulting company
Foodie Sp. z o.o. sp.k
Ipi-Liisa Peeker
Applied R&D Manager Europe
Lallemand Bio-Ingredients
Jakub Śwircz
Managing Director
Brandy Design
Representatives of business enviroment:
Representatives of scientific enviroment:
Justyna Baraniak, Ph.D.
Institute of Natural Fibres and Medicinal Plants
Joanna Uchańska, Ph.D.
Legal Counsel
Traple Konarski Podrecki i Wspólnicy sp.j
Vincenzo Zaccaria, Ph.D.
R&D and Production Manager
B Natural Srl
© 2018 PK Components
