Łada Drozda
Partner
House of Skills
A psychologist with 30 years of experience in training and 20 years of experience as a coach. She has conducted hundreds of managerial and coaching training sessions. She is the author of the books "On the Business Stage: From the Life of a Coach and Trainer," Wwa MT Business 2017, and "How to Say It: Speak with Courage, Kindness, and Responsibility," One Press 2021. She is also the host of the podcast series "Emotional Order".
Jost Oltmanns
Key Account Manager Nutraceuticals
Leiber GmbH
Ewelina Otrębiak
Business Development Manager
PK Components Sp. z o.o. Sp.k.
Food technologist by education, Business Development Manager at PK Components. She has been associated with PK Components and the dietary supplements industry for over 10 years. In his work, he follows market trends, pays attention to quality and looks for the best solution for producers.
Michał Snopkiewicz
Manager Food Fraud / Food Risk
Food Fakty
Leader of the Probase 360 project - global monitoring of food adulteration carried out as part of the FoodFakty project.
Aleksandra Janczkowska
Quality Manager
PK Components Sp. z o.o. Sp.k.
Graduate of Food Technology and Human Nutrition, Warsaw University of Life Sciences. She completed postgraduate studies in quality management. From the beginning of her professional career, she has been associated with the dietary supplements industry. Main interests: food safety, food law.
Foodie Consultant
Foodie Consultant
Foodie Sp. z o.o. Sp.k.
Advisor, coordinator of foreign projects. At work, she combines education in human nutrition and food evaluation with applied linguistics. Responsible for projects related to introducing foodstuffs to foreign markets. He also advises on matters related to food evaluation on the domestic market.
EFSA expert
Retired EFSA Expert
A longtime scientific employee of the European Food Safety Authority (EFSA) in Parma, working in the Nutrition Panel. He was responsible for assessing health claims related to food ingredients, allergens in food, establishing recommended dietary intake values for vitamins and minerals, and setting maximum levels for the consumption of vitamins and minerals.
Grażyna Osęka
Member of the Management Board, Foodie Sp. z o.o. Sp.k.
Partner, food technologist, lawyer, presenter, trainer of the specialized consulting company Foodie. She has been advising food and pharmaceutical companies and organizations in the field of food law for almost 20 years.
Przedstawiciele jednostek naukowych:
© 2023 PK Components
Anna Pakulska
PhD student
SGGW
Honorary Member of the Scientific Circle of Food Technologists.
Michał Płóder
SGGW
Member of the Food Technologists' Scientific Club. Interests include microbiology and environmental protection.
Joanna Sękul
Engineer and President of the Food Technologists Scientific Club
A student of Food Technology and Human Nutrition at the Faculty of Food Technology, SGGW. She serves as the President of the Food Technologists' Scientific Club. Her area of interest lies in harnessing the biotechnological potential of microorganisms.
Katarzyna Wierzchowska
PhD student
SGGW
PhD student at the Department of Chemistry, Institute of Food Sciences, Warsaw University of Life Sciences, working on the biotechnological and, above all, nutritional use of oleiogenic yeast and their metabolites.
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