18 October 2018

8:30 - 16:15

Faculty of Food Sciences, WULS-SGGW

building no. 32, hall no. 1

15 speakers

7 hours of lectures

MeetUp Food Supplement Ingredients provides you with the most professional level of lectures and discussions created by prominent scientists and experts in food supplement industry.

 

You will be given a chance to gain valuable knowledge and establish business relations at the same time.

This conference is to serve the exchange of experiences and rising the attractiveness and effectiveness of products available on the Polish market. This unique opportunity offers you face to face meetings and talks to experts in one place, who will share their knowledge with you on appropriate and innovative raw materials used in supplements production.

 

The goal is to stress, only cooperation of business and science side by side brings benefits for both, producers and consumers.

High standard production of food supplements is a challenge to all industry!

 

This conference focuses on the most relevant issues connected to innovative ingredients of food supplements due to increasing needs and expectations of consumers.

 

# 7 hours of inspirational lectures

 

 # 100% of practical knowledge

 

 

# Lectures conducted by recognized scientists, experts and acclaimed practitioners

 

# A possibility of expert analysis of a particular issue reported beforehand

# Networking - establishing relations with speakers and authorities as well as representatives of companies from the industry

 

# An extensive set of materials for each participant

 

Why to participate in MeetUp Food Supplement Ingredients?

Public transport & parking:

 

1 metro line - Ursynów Station

 

1 metro line - Służew Station, then bus lines 193 or 401 (SGGW-Rektorat bus stop)

 

For participants of the conference a possibility to park at the Faculty of Food Sciences (SGGW) campus.

  1. pl
  2. en

Food Supplement Ingredients | Business & Science 

18 October 2018 | Warsaw

The conference is addressed to: producers and distributors of food supplements, companies in the industry including those which are planning to start such an activity and in particular people dealing with the choice of ingredients (R&D, purchasing, quality, marketing employees and managers); scientific-research personnel; representatives of national sanitary inspection bodies and people fond of food supplements.

 

This conference focuses on the most relevant issues connected to innovative ingredients of food supplements due to increasing needs and expectations of consumers.

PK Components and the Faculty of Food Sciences (WULS-SGGW) are honored to invite you to one of the most significant events in food supplement industry of 2018: MeetUp Food Supplement Ingredients.

 

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Conference details